Carlos C Olaechea
who i am
Food Stuff
food writer
Consultant & Lecturer
chef
food tourism
food styling
EMPANADAS
Food Workshops +
contact
social
Navigation
who i am
Food Stuff
food writer
Consultant & Lecturer
chef
food tourism
food styling
EMPANADAS
Food Workshops +
contact
social
CHEF
Peruvian Creole Cuisine
Classic Ají de Gallina
Tallarines Verdes
Patita con Mani
Pepian de Choclo
Ñoquis with Ají de Gallina
Causa Limeña
Pisco Sours
Carapulcra
Ranfañote
Seco de Res with Frejol Canario
Escabeche de Champiñones
Locro de Zapallo
Peruvian Sandwich Party
Chesley Road Bed & Breakfast Wine Dinner
Contact Me for more information & rates
schedule a consultation