CONSULTANT & LECTURER
Interviews
Plate
Miami Heat (July/August 2017)
by Liz Grossman
Eater
How Italian Spaghetti Became a Haitian Breakfast Staple: A short history of a most incongruous dish
by Ann-Derrick Gaillot
The New Tropic
How Cuban Food Became Miami Food
by Mandy Baca
Product Development
I am experienced in researching and developing recipes for new specialty food products. I can recreate authentic global flavors and modify recipes to suit any production or dietary guidelines.
Presentations & Lectures
Boston University
Boston, MA
Presentation on American regional cuisine for BU Metropolitan College international students
Boston Public Market
Boston, MA
Presentation on Peruvian cooking
Museum of Food and Drink
Brooklyn, NY
Presentation and demonstration on Peruvian-Chinese cuisine
Park Hall
Madison, WI
Presentation on Peruvian Culture and Foodways
Nerd Nite
Miami, FL
TED Talk-style discourse on eating sensually