Food52

Slow-Cooker Peruvian Pork Adobo Is My Heritage in a Crock-Pot

The Vast, Incredible World of Peruvian Sandwiches

A Cheesy Brazilian Black-Eyed Pea Dish for Luck in the New Year

Why Peruvian Swiss Chard Pie Is Always on My Christmas Eve Table

This Famous Peruvian Dish Actually Comes From Chinese Immigrants

Why Isn't Everyone Talk About Cuban Pizza?

My Favorite Haitian Dish Comes From a Little Corner in Miami

When We Fled Peru, My Mother Took "Green Noodles" With Her

The Sweet-Savory Peruvian Bread "Pudding" Time (Almost) Forgot

A Creamy One-Pot Stew With Butternut Squash and 3 Hometowns

Causa is More Than Just a Pretty Potato Cake

An Avocado Sandwich With Triple The Flavor (Thanks, Mayo)

Life After Layoffs: How Empanadas Gave Me a Sense of Belonging
Why Aren't More Americans Buying Canned Milk?
A Very Good Thing to Make With All Those Overripe Bananas Sitting on Your Counter
Moussaka, but Make It Bulgarian
The Hot Chocolate Bread Pudding That Makes My Peruvian Christmas
The Miraculous History of Peru's Most Sacred Dessert
The Best Use for the Instant Pot
This Buttery, Bejeweled Pastry Is the Best Thing I Ate in Mexico City
This May Be the Best Way to Eat a Mussel
The Best Reason to Visit Miami Is Actually an Hour's Drive Away
The No-Bake Peanut Butter Pie That Made Me Stop Hating Peanut Butter
The Bigger Story Behind My Mother's 'Hamburger Soup'
For the Best Fried Rice, Turn to Peru
The Guava & Cream Cheese Pastry That Stole Miami's Heart
The Unbridled Joy of Layered Mayonnaise Salads
Is Rooh Afza the Most Refreshing Drink in the World?
Peruvian Shortbread Bars Are a Cross Between a Pie & a Cookie—but Way Better
A Comforting One-Pot Chicken Pasta, by Way of Peru
9 Can’t-Miss Stops in Atlanta for Snacking & Relaxing Like a Local
How a Mandoline Accident Taught Me to Slow Down in the Kitchen
Bolón de Verde
Tallarines Rojos
Arroz Tapado "a lo Pobre"